Hearty Breakfast Dinner for Champions!

ok, If this one doesn't become your family's #1 breakfast I don't know what will!








Ingredients:
1 package pre-cut cooked potatos (wedged)
8 eggs or 1 pint eggbeaters
8 cooked sausage links, hotdogs, or ham chopped up
1 package frozen fajita veggies without meat (bellpeppers, onions..etc.)
fresh strawberries & mangoes & kiwi (precut at the store) (optional)
3 tbsp oil

Instructions:
1) open packages for the potatos & fajita mix & place in large bowl & put in microwave for 3 min
2) heat a pan on high and add the oil. Add the meat and stir for 1 min. remove & set aside.
3) in same pan add the potato & fajita mix and roughly mix until starts to get fried (barely) about a minute.
4) in another pan scramble the eggs or mix the eggbeater and once it's cooked add the meat.
5) mix the egg mixture with the potato mixture and serve in a large serving dish with fruit.
viola! Yummy breakfast is served!

Pumpkin Pudding Pie Fix :) mmm

Ingredients:
1 ready-made graham cracker crust
1 can pumpkin pie filling
1 box vanilla instant pudding
1 container of Cool Whip
1/2 teaspoon pumpkin pie spice (to taste)

Instructions:
Make the pudding according to the direction on the box.
Mix the pudding, pie filling, Cool Whip, and pumpkin pie spice together in a large bowl.Spoon the mixture into the pie crust.BAM! You've got some yummy Pumpkin Pie :)

White Chocolate Almond Bark Brittle

Ingredients:
1 package white chocolate chips
1/2 cup toasted almonds
Cookie sheet covered with wax paper

Instructions:
1) Pour the white chocolate chips in a microwave safe bowl and put into microwave for 2 minutes 2) After 2 minutes stir the chocolate chips. If a lot of the chps are still not melted put in microwave for another minute.
3) Remove from microwave and mix in the almonds
4) with a large spoon empty entire contents of the melted chips & almonds onto the cookie sheet. 5) Put in freezer or fridge and when hardend, remove from fridge & break up the pieces.
And there you go!

Eggplant & Zucchini Pasta with Alfredo Sauce MMMmmm

Ingredients:
2 Packages of Trader Joe's Pasta Italiano
1 cup Ragu Alfredo Sauce
1 tbsp dry basil

Instructions:
Warm up a large pan on high heat and empty contents of the Pasta from the packages. Stir for a good 3 minutes. Pour in the alfredo sauce, stir until coated and for the next 2 minutes. Turn of heat and Serve. Top with dry basil. Yummy! This blend works great together. The package doesn't ask for the alfredo sauce, but since I've tried it, it just works amazing together. Serves 4.

Burritoes in a Snap!

Ingredients:
4 Tortillas
Tortillia Chips
Guacamole
Salsa
Frozen Burger Patties (Thawed)
2 cans Refried Beans
Taco Sauce
Sour Cream
1 large can of sliced black olives
1 package shredded cheddar cheese
1 tbsp Olive oil

Instructions:
In a blender, chop up burger patties and blend until in little pieces. Heat a frying pan on high with 1 tbsp olive oil and put chopped beef into it. Add the refried beans, and mix until well blended and heated (2 minutes). Add black olives. Mix. Put the Tortilla bread on a plate and seperate each one with a paper towel and place in microwave for 1 minute. Remove and for each one put a few spoons of the bean/beef. Top with taco sauce and cheddar cheese. Close the burrito and top with sour cream. Garnish with Guacamole, salsa & chips.
Serves 4.

Creamy Mushroom Fettuccine

Ingredients:
4 packages Trader Joe's Fettuccine with Mushrooms
2 tbsp Dried Basil
1/2 cup milk

Instructions:
Turn on the heat on high and pour contents of packages into a large skillet. Cover with lid for 3 minutes, stirring occasionally. Add the milk. Stir for another 2 minutes. Remove from heat. Sprinkle with dried basil. (Serves 4 )

3 Bean Salad

Ingredients:
2 cans black beans
2 cans pinto beans

2 cans lentil beans

4 cans chicken (just like the canned tuna)

1 sprig basil washed & dried

1 package squash (can be yellow, butternut, zucchini)

French Dressing

1 med pot of boiling water turned off the heat.
2 tsps Dried parsley

Instructions:
Open the packaged squash and place in pot of boiling water for 3 minutes. Open the rest of the canned ingredients and mix in a large bowl. Mix in dried parsley. Pour French dressing on top. Add basil for garnish. Serves 4.