White Chocolate Almond Bark Brittle

Ingredients:
1 package white chocolate chips
1/2 cup toasted almonds
Cookie sheet covered with wax paper

Instructions:
1) Pour the white chocolate chips in a microwave safe bowl and put into microwave for 2 minutes 2) After 2 minutes stir the chocolate chips. If a lot of the chps are still not melted put in microwave for another minute.
3) Remove from microwave and mix in the almonds
4) with a large spoon empty entire contents of the melted chips & almonds onto the cookie sheet. 5) Put in freezer or fridge and when hardend, remove from fridge & break up the pieces.
And there you go!

5 Minute Chocolate Cake

Found this recipe online. Thought it was too good to be true. Then I tried it and mannnnn it was goooood. Original recipe said to use a mug. I think a bowl works better. Try it & let me know what you think!

Ingredients:

4 Tablespoons cake flour

4 Tablespoons sugar

2 Tablespoons cocoa

1 Egg

3 Tablespoons Milk

3 Tablespoons oil

1 Bowl

Instructions: Mix flour, sugar & cocoa. Spoon in 1 egg. Pour in milk & oil and mix well. Put in microwave for 3 minutes on high and wait until it stops rising and sets in the bowl. Remove from bowl and shape however you like. Top with frosting. Bam, you've got chocolate cake!