Eggplant & Zucchini Pasta with Alfredo Sauce MMMmmm

Ingredients:
2 Packages of Trader Joe's Pasta Italiano
1 cup Ragu Alfredo Sauce
1 tbsp dry basil

Instructions:
Warm up a large pan on high heat and empty contents of the Pasta from the packages. Stir for a good 3 minutes. Pour in the alfredo sauce, stir until coated and for the next 2 minutes. Turn of heat and Serve. Top with dry basil. Yummy! This blend works great together. The package doesn't ask for the alfredo sauce, but since I've tried it, it just works amazing together. Serves 4.

Creamy Mushroom Fettuccine

Ingredients:
4 packages Trader Joe's Fettuccine with Mushrooms
2 tbsp Dried Basil
1/2 cup milk

Instructions:
Turn on the heat on high and pour contents of packages into a large skillet. Cover with lid for 3 minutes, stirring occasionally. Add the milk. Stir for another 2 minutes. Remove from heat. Sprinkle with dried basil. (Serves 4 )

Macaroni and Cheese in 5 min

Ingredients:

1 box kraft macaroni & cheese

2 slices of kraft cheese singles

1 tbsp butter

Ok, this is not the microwaved version or the instant mac n cheese. This is the Kraft macaroni and cheese that normally takes at least 20 minutes to cook. Here is the trick, if you have Alhambra or any other bottle service with a hot water, put the macaroni in a pot with the amount of hot water from the package on it. It cuts the boiling time down to a minute and the macaroni will be ready in 4 minutes. Then you can stir in the cheese. I add a couple slices of kraft singles and 1 tbsp butter to make it extra creamier. And if you want really puffy mac n cheese or don't have Alhambra just pre-soak the noodles for 15 minutes in very hot water before you start to cook.