Monday, March 22, 2010

Mexican Fajitas in 5 Minutes!

Ingredients:
Frozen bag of green and red bell peppers (thawed)
1 can of sliced pineapples drained
1 package of frozen fajitas steak strips precooked (thawed)
1 Fajitas seasoning packet
1/2 sliced onion
1 package of precooked shrimp (thawed)
2 tbsp olive oil
1 Package of your favorite Tortilla bread
SERVES 4
Instructions: Heat up a nonstick frying pan on high until smoking hot then add the olive oil & stir around the pan. Add the onion and stir for 1 minute. Next add the bell peppers, shrimp, seasoning and stir. Heat up for 3 minutes then add the pineapple last. Stir for an additional 2 minutes. Put Tortilla bread in the microwave for 30 seconds. Remove from heat. Serve.

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