Burritoes in a Snap!

Ingredients:
4 Tortillas
Tortillia Chips
Guacamole
Salsa
Frozen Burger Patties (Thawed)
2 cans Refried Beans
Taco Sauce
Sour Cream
1 large can of sliced black olives
1 package shredded cheddar cheese
1 tbsp Olive oil

Instructions:
In a blender, chop up burger patties and blend until in little pieces. Heat a frying pan on high with 1 tbsp olive oil and put chopped beef into it. Add the refried beans, and mix until well blended and heated (2 minutes). Add black olives. Mix. Put the Tortilla bread on a plate and seperate each one with a paper towel and place in microwave for 1 minute. Remove and for each one put a few spoons of the bean/beef. Top with taco sauce and cheddar cheese. Close the burrito and top with sour cream. Garnish with Guacamole, salsa & chips.
Serves 4.

Creamy Mushroom Fettuccine

Ingredients:
4 packages Trader Joe's Fettuccine with Mushrooms
2 tbsp Dried Basil
1/2 cup milk

Instructions:
Turn on the heat on high and pour contents of packages into a large skillet. Cover with lid for 3 minutes, stirring occasionally. Add the milk. Stir for another 2 minutes. Remove from heat. Sprinkle with dried basil. (Serves 4 )

3 Bean Salad

Ingredients:
2 cans black beans
2 cans pinto beans

2 cans lentil beans

4 cans chicken (just like the canned tuna)

1 sprig basil washed & dried

1 package squash (can be yellow, butternut, zucchini)

French Dressing

1 med pot of boiling water turned off the heat.
2 tsps Dried parsley

Instructions:
Open the packaged squash and place in pot of boiling water for 3 minutes. Open the rest of the canned ingredients and mix in a large bowl. Mix in dried parsley. Pour French dressing on top. Add basil for garnish. Serves 4.