Ingredients:
1 package white chocolate chips
1/2 cup toasted almonds
Cookie sheet covered with wax paper
Instructions:
1) Pour the white chocolate chips in a microwave safe bowl and put into microwave for 2 minutes 2) After 2 minutes stir the chocolate chips. If a lot of the chps are still not melted put in microwave for another minute.
3) Remove from microwave and mix in the almonds
4) with a large spoon empty entire contents of the melted chips & almonds onto the cookie sheet. 5) Put in freezer or fridge and when hardend, remove from fridge & break up the pieces.
And there you go!
